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You can dine in idyllic seaside resorts or simply indulge in authentic Goan delights. Goa has an energetic nightlife with many clubs and beach parties.

Shopping here is truly adventurous, with shops selling just about everything. Don't miss out on the Anjuna Flea market or the Adult calcutta chat night Market. The Dabolim Airport has daily flights to and from Goa to most cities in India. Get yourself great offers on domestic flights to and from Goa on www. In fact, Jhumpa Lahiri, in her novel Namesake synonymously used Jhalmuri for nostalgia. Calcuttans tend to be nostalgic about Jhalmuri being served in old newspaper cones, as is the tradition even now. Essentially a chapatti or a parantha handmade unleavened bread filled with the juiciest of mutton kebabs, fried chicken pieces, mutton keema, paneer or fried egg, rolls are easily one of the most devoured and preferred of street foods in the city.

Kathi rolls are pretty much like the Mexican burritos, or the Spanish handheld tacos, only necessarily Indian. The city is most frequently dotted with shacks and stalls which provide one with the tastiest of fried snacks. Deliciously oily and sinful, the crispy cornflour or besan battered fries of items ranging from onion rings, potatoes, aubergine slices to quirkier stuff like raw mangoes, ginger, Bombay Duck lotey maachcoriander leaves, et al are what every Calcuttan outside the state detest missing out on. These are as mouthwatering as it gets without leaving a dent in your wallet.

Ghugni Source A typical Bengali dish, ghugni, is made of yellow dried peas or white peas, boiled and tossed in with chopped coriander, coconut, onion, chillis, tomatoes and tamarind water and seasoned with spices. A spoonful of Ghugni will burst into a plethora of unthinkable flavours into your mouth. Papri or deep fried chips are laid down first and topped with spiced potatoes, chopped onions, coriander, chillis, yellow Indian peas boiled, and dressed in red tamarind chutney that tastes tangy sweet.

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They are deep fried vadas that are Adultt in water and then transferred in a bowl of beaten yoghurt. Mostly, the yoghurt is seasoned with masala, chilli powder, lime, coriander or pudina leaves, pepper, coconut, cumin, etc. Dahi vadas are not harsh on your Adult calcutta chat and in fact, serve as nice snacks to have during the sultry months of summer. Samosa or Shingara Source Usually an evening snack, shingara or samosa, as it is called all over India, are generally vegetarian and often had with chutneys or ketchup. Shingara is a tetrahedral shaped fried or baked pastry filled with potatoes, peanuts, onions, etc. They may also be available with fillings of mutton keema minced mutton cookedchicken, lamb, et al.

Shingaras over tea used to be a quintessential snack for guests who paid a quick evening visit in a Bengali household.

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