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H7, Hepatitis A virus or Norovirus. Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp. Pupusa mixtures were at improper temperatures. These are considered potentially hazardous foods that required time or temperature controls because meats and cheeses are mixed into the dough. The food-contact surfaces of the following equipment were not observed sanitized: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.

All of the items on the previous inspection have been corrected.

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