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Everything we do is for our Mom2Be, and our store teams are at the heart of her experience. The retail sales associate is responsible for selling eyewear products and services and utilizing the SERVE selling strategy to Super I did not see any oysters in storage. The person in charge failed to explain the responsibility, rights, and authorities assigned by this Regulation to the a food employee, b person in charge, and c regulatory authority. Ensure the designated person in charge PIC is knowledgeable about foodborne disease prevention, Hazardous Analysis Critical Control Point principles and Regulation requirements.

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Daing PIC should be prepared to recognize conditions that may contribute to foodborne illness. The PIC must also recognize conditions that fail to comply with Regulation requirements and be authorized to take the appropriate preventive and corrective actions to ensure that datnig Regulations' objectives are fulfilled. Employees or applicants are not aware of the reporting un concerning information about their health and activities as they relate hamliton diseases that are transmissible through food, including the date of onset of jaundice or of an illness due to Salmonella Typhi, Shigella spp.

H7, Hepatitis A virus or Norovirus. Have the license holder require employees or applicants report to the person in charge any information about their health and activities if they are diagnosed with or had a past illness from Salmonella Typhi, Shigella spp. Pupusa mixtures were at improper temperatures. These are considered potentially hazardous foods that required time or temperature controls because meats and cheeses are mixed into the dough. The food-contact surfaces of the following equipment were not observed sanitized: After cleaning and rinsing of the food-contact surface, the surface shall be effectively sanitized before coming in contact with food and before use.

All of the items on the previous inspection have been corrected.

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